You’ll be welcomed like family into a local Mombasa home, where your hosts will introduce you to the rich flavors and stories behind Swahili dishes. Together, you’ll select fresh local ingredients—often sourced from nearby markets—and begin preparing an authentic coastal meal from scratch.

From grinding spices on a traditional kinu, to wrapping samosas or stirring a fragrant biryani, you'll be hands-on throughout the process, guided patiently by your host. As the aroma fills the air, expect lively conversations, laughter, and the kind of cultural exchange only a home kitchen can offer. The experience ends with a communal meal where everyone gathers to enjoy what you’ve cooked—served with a generous helping of warmth and local hospitality.