From the moment you arrive, the scent of charcoal and roasting meat fills the air. Skilled carvers move from table to table with skewers stacked high, slicing tender cuts of beef, chicken, pork, lamb, and game meats right onto your plate. The star of the show is the giant charcoal pit at the heart of the restaurant, where the meat is slow-roasted to perfection. Vegetarian sides, fresh salads, and signature sauces complete the feast, ensuring every palate is satisfied.

Dining at Carnivore is more than food, it’s an atmosphere. With lively music, warm service, and a truly Kenyan sense of hospitality, it’s an experience that brings people together.