Our travel experts can tailor this tour to suit you.
Overview
Step beyond the tourist path and into a welcoming Swahili home for a truly heartwarming culinary experience in Mombasa. This is more than just a cooking class—it’s a shared moment of culture, connection, and the joy of preparing food together. Discover the soul of Mombasa’s cuisine, shaped by centuries of Arab, Indian, and African influences, and learn how cherished family recipes are passed from generation to generation.
What you'll experience
Itinerary
Experience the Day
You’ll be welcomed like family into a local Mombasa home, where your hosts will introduce you to the rich flavors and stories behind Swahili dishes. Together, you’ll select fresh local ingredients—often sourced from nearby markets—and begin preparing an authentic coastal meal from scratch.
From grinding spices on a traditional kinu, to wrapping samosas or stirring a fragrant biryani, you'll be hands-on throughout the process, guided patiently by your host. As the aroma fills the air, expect lively conversations, laughter, and the kind of cultural exchange only a home kitchen can offer. The experience ends with a communal meal where everyone gathers to enjoy what you’ve cooked—served with a generous helping of warmth and local hospitality.
Pricing and inclusions
What to Bring
- Comfortable, casual clothing
- Camera or phone (for snapping your culinary creations)
- An appetite for learning and great food
- Open heart and curiosity for culture
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