Your culinary journey begins with a friendly welcome and an introduction to Kenyan cuisine — a rich blend of cultures, spices, and traditions. From Swahili coastal influences to highland comfort foods, the dishes tell the story of the land and its people.

Roll up your sleeves as you prepare a traditional Kenyan meal alongside your hosts. You’ll learn how to make favorites like ugali (maize meal), sukuma wiki (collard greens), nyama choma (grilled meat), chapati, or pilau, depending on the day and season. Discover the secrets behind homemade spice blends and family cooking rituals that turn everyday meals into something special.

While the food simmers, you’ll share conversations about daily life in Nairobi, family traditions, and the role food plays in celebrations and community. Once everything is ready, sit down together to enjoy the meal you’ve helped create — served with laughter, stories, and maybe even a cup of Kenyan chai.

This experience is more than a cooking class; it’s a shared connection — a true taste of home in Nairobi.