Your culinary walk begins in the buzzing streets of Old Town Mombasa, where centuries of Arabic, Indian, and African influences blend into the flavors served fresh on every corner. With a local food guide leading the way, weave through narrow alleyways and vibrant market stalls, sampling iconic street eats that define the city’s food identity.

Bite into sizzling mishkaki (grilled meat skewers) hot off the charcoal grill, try freshly made viazi karai (spiced potatoes) dipped in tangy tamarind sauce, and cool off with a cup of refreshing madafu (young coconut water) straight from the shell. Savor sweet kaimati, crisp on the outside and soaked in syrup, or try mahamri paired with Swahili tea as the sun sets.

Between tastings, enjoy cultural insights, stories behind the recipes, and casual interactions with local vendors who carry forward generations of culinary heritage. It’s more than a food tour—it’s a warm, flavorful celebration of the Mombasa spirit in bite-sized portions.